The specialist of traditional smoked salmonMARCEL BAEY has been carrying on a traditional know how of hand filleting, dry salting and beech wood, in order to offer smoked salmon with character and original taste.Marcel Baey also adapts their unique method to other seafood products for exquisite range of smoked seafood such as haddock, halibut, eel, trout, cod, herring…Marcel baey offers an entire range of chilled products, made from raw material from Scotland, Norway, Iceland, or Ireland, with healthy nourishing quality, which flavor and quality have been acknowledged since 1948. |
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